Description

Put some variety in your meals and infuse rice when planning dishes for the week. You can cook your rice in so many ways and that’s what makes them so popular with kids and adults. Rice is a favorite Nigerian staple and is eaten several times a week by most people. Parboiled rice is an easy-cooked rice, doesn’t have much dirt in it and it becomes resistant to weevils. It is partially precooked in its inedible husk before being processed for eating. The basic steps for parboiling are soaking, steaming, and drying. Parboiled rice is just the best cause it helps you save time in washing your rice. When preparing your rice it’s best to use a rice cooker to get the desired texture. Big Bull Nigerian Parboiled Rice is a premium quality, firm, and non-sticky rice. It’s a Nigerian-grown parboiled rice, stone-free, fast, and easy to cook. It’s a great rice to use for that rice recipe. Big Bull Nigerian Parboiled Rice is very tasty when used to prepare your tasty jollof rice, fried rice, or even boiled rice and stew. It’s highly nutritious, it contains B vitamins, minerals, and carbohydrates. It comes in a very colorful and attractive package and also in various sizes like 5 kg, 10 kg, 25 kg, and 50 kg.