Description

This long-life UHT whole milk is perfect for your breakfast cereal and for cooking as well. This full-fat milk has full cream and is perfect for those looking for a rich milky taste. This milk can be drank cold or at room temperature. This milk is creamy and tasty. Full-fat milk contains roughly 3.5% milkfat, although this will vary by product. It has been given a bad wrap over the years but there is a growing body of evidence that suggests the nutrients and minerals contained in whole milk make it a better option than low-fat variants. It is believed that there is good cholesterol in full-cream dairy milk that can be beneficial to the body. Another advantage of full-fat milk is that because of the high-fat content, you feel fuller for longer and are less likely to go hunting for unhealthy snacks. Whole milk is rich in calcium, proteins, vitamins B2 and B12. This long-life UHT whole milk is perfect for your breakfast cereal and for cooking as well. This milk is perfect for those looking for a rich, creamy milky taste; it can be drunk cold or at room temperature. UHT milk is milk that has been ultra-heat treated at 72 degrees centigrade for 15 seconds to remove disease-causing bacteria and then cooled. This ultra-high temperature pasteurization process makes the milk mostly sterile and gives it a long shelf life as long as it is stored in aseptic packaging like tetra pak. You will avoid spoilage of the milk if it is kept in a cool and dry place and once opened, it should be refrigerated where it will last for anything from 3-10 days depending on the ingredients’ composition.