Description

Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways – steamed, lighly fried, boiled or grilled. Check out all the varieties of fish and seafood we have – barracuda, calamari, prawns, shrimps, asa, catfish, crab, croaker, lobster, periwinkle, stock fish, titus, tilapia, tuna, salmon, mackerel. Titus also known as mackerel is a salt water fresh fish with a sweet, pronounced flavor, and a soft and oily texture.